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Procurement of Food Commodities

EthiopiaRFP notice for Procurement of Food Commodities. The reference ID of the tender is 66635173 and it is closing on 01 Jun 2022.

Tender Details

  • Country: Ethiopia
  • Summary: Procurement of Food Commodities
  • ETT Ref No: 66635173
  • Deadline: 01 Jun 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: CRS-SC-2022-22
  • Purchaser's Detail:
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  • Description:
  • Tenders are invited for Procurement of Food Commodities. Bulgur Wheat made from hard wheat cleaned (The snowflake is cut off) 630 50 Kg bag 2 Soya Bean Oil (Akuri Pea Oil): CES 244; Compulsory Ethiopian Standards (15-06-2019); Edible Soya Bean Oil specification (RBD or BD or NBD)” 21,000 Liters 1 Liter pack 3 Famix - As per Ethiopian Standards Agency (ECS) Specifications 420 25kg Bags 4 Teff Mixed grain cleaned (Sergeant Teff cleaned) 735 50 Kg bag Bid Security shall be required in amount of Birr. 150,000.00 (One Hundred Fifty Thousand), in the form of CPO only issued by a recognized domestic Bank by the name of Catholic Relief Services. The sealed bid document shall be submitted to the CRS Ethiopia address mentioned above into the bid box provided for the purpose on or before June 1, 2022, 3:00 PM. Bids arrives after this date and time will not be considered. Category: Food Items Supply Closing Date: 06/01/2022
  • Documents:

 Tender Notice

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Procurement of Food Commodities - Ethiopia Tender

The CATHOLIC RELIEF SERVICES, a Government sector organization in Ethiopia, has announced a new tender for Procurement of Food Commodities. This tender is published on EthiopiaRFP under ETT Ref No: 66635173 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-06-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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