The tender is for the procurement of Refrigerated fish Tender

Notice for The tender is for the procurement of Refrigerated fish product transporting Truck as part of the Food Systems Resilience Program for Eastern and Southern Africa. The Benishangul Gumuz Regional State Bureau of Agriculture invites sealed bids from elig in Ethiopia. The reference ID of the tender is 142588546 and it is closing on 12 Jun 2026.

Tender Details

Country: Ethiopia
Summary: The tender is for the procurement of Refrigerated fish product transporting Truck as part of the Food Systems Resilience Program for Eastern and Southern Africa. The Benishangul Gumuz Regional State Bureau of Agriculture invites sealed bids from elig
ETT Ref No: 142588546
Deadline: 12 Jun 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
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Tender Notice

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The tender is for the procurement of Refrigerated fish product transporting Truck as part of the Food Systems Resilience Program for Eastern and Southern Africa. The Benishangul Gumuz Regional State Bureau of Agriculture invites sealed bids from elig - Ethiopia Tender

The BENISHANGUL GUMUZ REGIONAL STATE BUREAU OF AGRICULTURE, a Government sector organization in Ethiopia, has announced a new tender for The tender is for the procurement of Refrigerated fish product transporting Truck as part of the Food Systems Resilience Program for Eastern and Southern Africa. The Benishangul Gumuz Regional State Bureau of Agriculture invites sealed bids from elig. This tender is published on EthiopiaRFP under ETT Ref No: 142588546 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-06-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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